These sweet and tangy pickled beets are easy to make at home and are delicious served as a side dish, in salads, or alongside roasted meats. Their vibrant color and bold flavor make them a pantry favorite.
Ingredients
- 2 pounds (900 g) fresh beets
- 1 cup white vinegar
- 1 cup water
- ½ cup granulated sugar
- 1 teaspoon salt
- 1 teaspoon whole black peppercorns
- 4 whole cloves (optional)
- 1 bay leaf (optional)
- 1 small cinnamon stick (optional)
