Jericallas are a classic dessert from Guadalajara, Jalisco. They have a silky, creamy custard base with a beautifully caramelized top, similar to crème brûlée but baked until lightly browned.
Servings: 8 individual cups
Ingredients
- 1 liter (4 cups) whole milk
- 1 cup granulated sugar
- 1 cinnamon stick
- 1 teaspoon vanilla extract
- 5 large eggs
- Ground cinnamon for garnish (optional)
