This easy roasted vegetable side dish combines tender cauliflower, savory mushrooms, garlic butter, and fresh herbs for a flavorful, healthy addition to any meal. It’s naturally low-carb, gluten-free, and ready in under an hour.
Prep Time: 10 minutes
Cook Time: 30–35 minutes
Total Time: 40–45 minutes
Servings: 4
Ingredients
- 1 medium cauliflower, cut into bite-sized florets
- 8 oz (225 g) mushrooms, sliced
- 3 tablespoons olive oil
- 2 tablespoons butter, melted
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- Juice of ½ lemon
Optional
- ¼ teaspoon crushed red pepper flakes
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon lemon zest
