Ingredients
* 3 ripe bananas
* 2 cups powdered milk
* 1 cup sweetened condensed milk
* 3 cups cold water
* 1 tsp vanilla flavor (optional)
Method
1. Peel and blend the bananas until smooth.
2. Add powdered milk, condensed milk, water, and vanilla.
3. Blend again until creamy and well combined.
4. Taste and adjust sweetness if needed.
5. Pour into ice cream nylons and tie securely.
6. Freeze for 8–12 hours or overnight.
