These homemade vanilla cupcakes are soft, fluffy, and wonderfully buttery. They’re simple enough for everyday baking and make a perfect base for buttercream frosting.
🧾 Ingredients
Makes about 12 cupcakes
- 1½ cups (190 g) all-purpose flour
- ¾ cup (150 g) granulated sugar
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup (115 g) unsalted butter, softened
- 2 large eggs, room temperature
- ½ cup (120 ml) milk
- 2 teaspoons vanilla extract
👩🍳 Method
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