After tasting these crispy garlic Parmesan potatoes, you may never want to prepare potatoes any other way! They are golden and crunchy on the outside, tender and fluffy inside, and coated with a delicious mixture of garlic, Parmesan, herbs, and butter.
Ingredients
- 2 pounds small potatoes, such as Yukon Gold or baby red potatoes
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried Italian seasoning
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup finely grated Parmesan cheese
- 2 tablespoons melted butter
- 2 tablespoons fresh parsley, chopped
Step-by-Step Instructions
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