Ingredients:
• 2 cups (250 g) all-purpose flour
• 2 tbsp (25 g) granulated sugar
• 2 tsp (8 g) baking powder
• ½ tsp (3 g) salt
• 2 large eggs
• 1¾ cups (420 ml) milk
• ⅓ cup (75 g) unsalted butter, melted
• 1 tsp (5 ml) vanilla extract
Instructions:
1. Preheat and lightly grease your waffle maker.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix gently until just combined. Do not overmix.
5. Pour the batter into the preheated waffle maker and cook according to the manufacturer’s instructions until the waffles are golden brown and crisp.
6. Carefully remove the waffles and repeat with the remaining batter.
7. Serve warm with butter, maple syrup, fresh berries, whipped cream, or your favorite toppings.
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