This moist banana bread is soft, tender, and packed with rich banana flavor. The sour cream helps create an especially soft texture, while the butter and vanilla add a delicious homemade flavor. It’s perfect for breakfast, an afternoon snack, or a simple dessert.
Ingredients
- 3 ripe bananas, mashed
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup sour cream
Step-by-Step Instructions
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