This colorful California Spaghetti Salad is fresh, crunchy, tangy, and incredibly easy to make. It’s perfect for cookouts, potlucks, family dinners, or meal prep—and honestly, it’s hard to stop at just one bowl!
Ingredients
For the Salad
- 1 lb (450 g) spaghetti
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- 1 green bell pepper, diced
- 1 small red onion, finely diced
- 1 small zucchini, diced
- ½ cup sliced black olives
- ½ cup chopped broccoli florets
- ¼ cup grated Parmesan cheese
For the Dressing
- ¾ cup Italian salad dressing
- ¼ cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ¼ teaspoon black pepper
- Salt, to taste
- 1 teaspoon sugar, optional
Step-by-Step Instructions
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