Bright, creamy, and bursting with fresh lemon flavor, these little keto truffles are a refreshing treat when you’re craving something sweet without a lot of carbs.
Ingredients
- 4 oz (115 g) cream cheese, softened
- 2 tbsp unsalted butter, softened
- 2 tbsp powdered erythritol or another keto-friendly sweetener
- 1 tbsp fresh lemon juice
- 1 tsp finely grated lemon zest
- ½ tsp vanilla extract
- ¾ cup almond flour
- 2–3 tbsp powdered sweetener, for coating
Step-by-Step
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