Tender chicken legs and boiled eggs simmered in a rich, buttery, aromatic curry sauce. This comforting dish is packed with flavor and is perfect served with rice, naan, or warm bread.
Ingredients
- 4 chicken legs
- 4 boiled eggs, peeled
- 2 tbsp butter
- 1 tbsp cooking oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 medium tomatoes, finely chopped or blended
- 1 cup coconut milk or heavy cream
- 1 cup chicken broth or water
- 1½ tsp curry powder
- 1 tsp paprika
- ½ tsp turmeric
- ½ tsp ground cumin
- ½ tsp chili powder, optional
- ½ tsp garam masala
- Salt and black pepper, to taste
- 1 tbsp fresh cilantro, chopped
Step-by-Step
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