🥯 1. FLUFFY BISCUITS

📝 Ingredients:

• 2 cups flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup cold butter
• 3/4 cup milk

👩‍🍳 Steps:

1. Preheat oven to 220°C (425°F).
2. Mix flour, baking powder, and salt.
3. Cut in cold butter until crumbly.
4. Add milk and mix gently (don’t overwork).
5. Roll dough, cut into circles.
6. Place on tray and bake 12–15 minutes until golden.

🥓 2. SAUSAGE GRAVY

📝 Ingredients:

• 300g breakfast sausage (crumbled)
• 2 tbsp butter
• 2 tbsp flour
• 2 cups milk
• Salt & black pepper

👩‍🍳 Steps:

1. Cook sausage in a pan until browned.
2. Add butter, then sprinkle flour over it.
3. Stir for 1–2 minutes (this removes raw flour taste).
4. Slowly pour in milk while stirring.
5. Simmer until thick and creamy.
6. Add salt and lots of black pepper.
7. Pour over warm biscuits.

🍳 3. FRIED EGGS

📝 Ingredients:

• Eggs
• Butter or oil
• Salt & pepper

👩‍🍳 Steps:

1. Heat a pan with butter or oil.
2. Crack eggs gently into the pan.
3. Cook on low heat until whites set.
4. Keep yolk runny (or flip if you prefer).
5. Season with salt and pepper.

🍖 4. SAUSAGE PATTIES

📝 Ingredients:

• Ground sausage or minced meat
• Salt, pepper, paprika

👩‍🍳 Steps:

1. Shape meat into small patties.
2. Heat a pan over medium heat.
3. Cook patties 3–4 minutes per side.
4. Make sure fully cooked inside.
5. Remove and keep warm.

🥔 5. CRISPY HOME FRIES

📝 Ingredients:

• 3 potatoes (diced)
• 2 tbsp oil
• Salt, pepper, paprika

👩‍🍳 Steps:

1. Boil diced potatoes for 5 minutes (optional for softness).
2. Drain and dry well.
3. Heat oil in a pan.
4. Fry potatoes until golden and crispy.
5. Season with salt, pepper, and paprika.

🔥 FINAL PLATING

• Place biscuits on plate and cover with sausage gravy
• Add eggs on the side
• Add sausage patties
• Finish with crispy potatoes

💡 PRO TIPS

• Cold butter = fluffier biscuits
• Stir gravy constantly to avoid lumps
• Use black pepper generously in gravy for authentic flavor
• Don’t overcrowd potatoes or they won’t crisp