Ingredients
- 2–3 yellow summer squash
- 1 cup all-purpose flour
- ½ cup cornmeal
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- 2 large eggs
- ½ cup buttermilk or regular milk
- Vegetable oil, for frying
Step-by-Step Instructions
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