Ingredients
- 1½ lbs beef liver, sliced thinly
- 2 large yellow onions, thinly sliced
- 1 cup all-purpose flour
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- 3 tablespoons butter
- 2 tablespoons vegetable oil
- ½ cup beef broth
- 1 tablespoon Worcestershire sauce
- ½ teaspoon dried thyme, optional
Step-by-Step Instructions
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