A classic comfort-food dinner featuring tender seasoned beef patties simmered in a rich, creamy mushroom-and-onion gravy. Serve it over mashed potatoes, rice, or egg noodles for a hearty homemade meal.
Ingredients
For the Hamburger Steaks:
- 1½ lbs ground beef
- 1 large egg
- ½ cup breadcrumbs
- ½ small onion, finely grated
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon vegetable oil
For the Mushroom Gravy:
- 8 oz mushrooms, sliced
- 1 small onion, thinly sliced
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- ½ cup heavy cream
- ½ teaspoon garlic powder
- Salt and black pepper, to taste
- 1 tablespoon fresh parsley, chopped
Instructions
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