These hearty stuffed bell peppers are the ultimate comfort-food dinner. Tender bell peppers are filled with seasoned ground beef, rice, tomatoes, and sweet corn, then topped with plenty of melted cheese and baked until golden and bubbling.
Ingredients
- 6 large bell peppers, preferably green
- 1 lb (450 g) ground beef
- 1 cup cooked long-grain white rice
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (15 oz) diced tomatoes, drained
- 1 cup frozen corn
- 1 tablespoon Worcestershire sauce
- 1½ teaspoons salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1½ cups shredded mozzarella, cheddar, or pepper Jack cheese
- 1 tablespoon olive oil
- ½ cup tomato sauce, for the bottom of the baking dish
Instructions
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