Creamy, crunchy, savory, and loaded with flavor, this Bacon Pea Salad is the kind of side dish that disappears quickly at family dinners, cookouts, potlucks, and holiday gatherings. Sweet green peas are combined with crispy bacon, sharp cheddar cheese, crunchy red onion, and hard-boiled eggs, then coated in a delicious creamy dressing.
Ingredients
- 4 cups frozen green peas, thawed
- 6 slices bacon, cooked until crispy and crumbled
- 3 hard-boiled eggs, chopped
- 1 cup shredded cheddar cheese
- ½ small red onion, finely diced
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon sugar
- ½ teaspoon garlic powder
- Salt and black pepper, to taste
Step-by-Step Instructions
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