WOULD YOU EAT BUTTERMILK FRIED CHICKEN??
YES OR NO 
Recipe below
Juicy inside. Extra crispy outside.
Marinated overnight in buttermilk.
This is fried chicken done right.
Southern Buttermilk Fried Chicken
Serves 4-6
Ingredients:
• 8 Chicken Pieces thighs + drumsticks
• 2 cups Buttermilk
• 2 cups Flour
• 1 tbsp Paprika
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• Salt + Black Pepper + Cayenne
• Oil for frying
Instructions:
1. Marinate: Chicken in buttermilk + salt overnight.
2. Dredge: Mix flour + spices. Coat chicken well.
3. Fry: 350°F oil, 12-15 min till golden and 165°F inside.
4. Rest: 5 min on rack so it stays crispy.
American Tip:
The buttermilk tenderizes and the double dredge gives those crispy bits. Serve with honey or hot sauce!
So… YES or NO?
Team thighs or breasts?? And what’s your dipping sauce: honey, BBQ, or ranch??
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