Golden and crispy on the outside, tender and flavorful inside, these savory cabbage patties are a delicious way to turn simple cabbage into a comforting meal. Fresh herbs, garlic, and Parmesan add plenty of flavor, while a quick pan-fry gives them that irresistible golden crust. 😍
🛒 Ingredients
- 1 medium head green cabbage, finely shredded
- 2 large eggs
- ½ cup (50 g) grated Parmesan cheese
- ½ cup (60 g) all-purpose flour
- ½ cup (50 g) breadcrumbs
- 2 cloves garlic, minced
- ¼ cup finely chopped onion
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- ½ teaspoon paprika
- ½ teaspoon black pepper
- ¾ teaspoon salt, or to taste
- 2–3 tablespoons olive oil, for frying
👩🍳 Step-by-Step Instructions
See more on the next page
