Both. 🥔🧈🥛

Butter gives mashed potatoes rich flavor and silky texture, while milk makes them creamy and smooth. Using only milk can taste flat, and only butter can make them too heavy.

The Best Combo for Creamy Mashed Potatoes

For 2 pounds of potatoes:

• 4 tablespoons butter
• ½ cup warm milk (or cream)
• Salt and pepper to taste

Pro Tips 👩‍🍳

• Use Yukon Gold or Russet potatoes
• Warm the milk before adding it
• Add butter first so the potatoes absorb the richness
• Don’t overmix or they become gluey

Want Restaurant-Style Mashed Potatoes? ✨

Add:

• Garlic 🧄
• Sour cream
• Cream cheese
• Parmesan
• Fresh chives

Final Verdict 🏆

• More flavor? Butter wins.
• More creaminess? Milk wins.
• Best mashed potatoes? Use both together.