Sweet, tangy, and packed with old-fashioned flavor, homemade pickled beets are a delicious addition to salads, sandwiches, charcuterie boards, or simply enjoyed straight from the jar. This classic recipe creates tender beets with a perfectly balanced vinegar brine that gets even better after a day or two in the refrigerator.
Why You’ll Love These Pickled Beets
- Easy to make at home
- Sweet and tangy flavor
- Great for meal prep
- Perfect side dish or snack
- Keeps well in the refrigerator
Homemade pickled beets have a fresh taste that store-bought versions often can’t match.
Ingredients 🥄
For the Beets
- 2 pounds fresh beets
- Water for boiling
For the Pickling Brine
- 1 cup white vinegar
- 1 cup water
- ½ cup sugar
- 1 teaspoon salt
- ½ teaspoon black peppercorns
- 3 whole cloves (optional)
- 1 small cinnamon stick (optional)
- 1 small onion, thinly sliced (optional)
