This hearty vegetable beef soup is the perfect cozy meal for a chilly fall or winter day. Ground beef, tender potatoes, carrots, green beans, corn, peas, and tomatoes simmer together in a rich, savory broth. It’s simple, comforting, and even better the next day!
Ingredients
- 1 pound ground beef
- 2 large potatoes, peeled and diced
- 1 cup carrots, sliced
- 1 cup green beans, cut into bite-size pieces
- 1 cup corn
- 1 cup peas
- 1 can (15 oz) diced tomatoes
- 6 cups beef broth
- 1 teaspoon salt
- ¾ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 tablespoon olive oil, if needed
Step-by-Step Instructions
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