Using an oven roasting bag is an easy way to make a tender, juicy turkey while keeping cleanup simple. The bag traps steam and moisture around the bird as it roasts, helping prevent the meat from drying out.
Ingredients
- 1 whole turkey, about 12–16 lb, completely thawed
- 2 tablespoons all-purpose flour
- ½ cup unsalted butter, softened
- 1 tablespoon olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 large onion, quartered
- 2 celery stalks, roughly chopped
- 2 carrots, roughly chopped
- 1 lemon, quartered
- 3–4 garlic cloves
- 1 oven-safe turkey roasting bag sized for your turkey
Step-by-Step Instructions
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