Boiled corn on the cob is one of the simplest and most comforting dishes you can prepare. Sweet corn becomes tender, juicy, and naturally sweet when cooked in hot water. It’s a perfect snack, side dish for barbecue meals, or a quick comfort food that both kids and adults enjoy.
When cooked properly, the kernels become soft, buttery, and full of flavor. The best part is that this recipe requires very few ingredients and takes only a few minutes to prepare.
Ingredients
- 4–6 ears of fresh corn (cut into pieces if desired)
- 6 cups water
- 1 teaspoon salt
- 2 tablespoons butter
- Optional: black pepper or paprika