Soft, fluffy, and bursting with juicy strawberries, these homemade Strawberry Cinnamon Rolls are a delicious twist on the classic cinnamon roll! Each roll is filled with sweet strawberry filling, warm cinnamon, and fresh fruit, then topped with a creamy vanilla glaze that melts beautifully over the warm dough.
Perfect for breakfast, brunch, holidays, or an afternoon treat, these strawberry rolls are so delicious that one pan might not last long! The combination of tender dough, fruity filling, and sweet icing makes every bite irresistible.
Ingredients
For the Dough:
- 3 ½ cups all-purpose flour
- 2 ¼ teaspoons active dry yeast (1 packet)
- ¾ cup warm milk (about 110°F or 43°C)
- ¼ cup granulated sugar
- ¼ cup unsalted butter, melted
- 1 large egg, room temperature
- ½ teaspoon salt
For the Strawberry Cinnamon Filling:
- 2 cups fresh strawberries, finely diced
- ⅓ cup granulated sugar
- 2 tablespoons unsalted butter, softened
- 1 teaspoon ground cinnamon
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
For the Vanilla Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk, plus more if needed
- ½ teaspoon vanilla extract
- 1 tablespoon cream cheese, softened (optional, for extra creaminess)
Instructions
See more on the next page
