A Buttery Pie Crust, Tangy Lemon Filling, and Fluffy Golden Meringue!
There is something truly special about a homemade Lemon Meringue Pie. With its buttery, flaky crust, bright and tangy lemon filling, and cloud-like meringue topping, this timeless dessert brings back memories of Sunday family dinners and old-fashioned homemade baking.
Every slice combines sweet and tart flavors with three wonderful textures: a crisp crust, a smooth lemon custard, and a light, fluffy meringue. Whether you’re making it for a holiday, a family gathering, or simply because you’re craving a classic dessert, this recipe is sure to impress!
Ingredients
For the Pie Crust
- 1 unbaked 9-inch pie crust, homemade or store-bought
- Pie weights or dried beans, for blind baking
For the Lemon Filling
- 1 1/2 cups granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 1/2 cups water
- 4 large egg yolks
- 1/2 cup freshly squeezed lemon juice
- 2 tablespoons finely grated lemon zest
- 3 tablespoons unsalted butter
For the Meringue Topping
- 4 large egg whites, at room temperature
- 1/2 cup granulated sugar
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon vanilla extract
Instructions
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