These crispy, golden biscuits are light, buttery, and coated with a delicate layer of sugar. Made with just a handful of pantry ingredients, they’re perfect for enjoying with tea or coffee. No oven? No problem! These biscuits can be cooked in a covered pan on the stovetop.
Ingredients
For the Dough
- 1 large egg
- ¼ cup powdered sugar
- ⅓ cup vegetable oil
- ½ teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- Pinch of salt
For Coating
- 2–3 tablespoons granulated sugar
Step 1: Mix the Wet Ingredients
In a large mixing bowl, whisk together:
- Egg
- Powdered sugar
- Vegetable oil
- Vanilla extract
Mix until smooth and creamy.
Step 2: Add the Dry Ingredients
Sift together:
- All-purpose flour
- Baking powder
- Salt
Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
If the dough feels sticky, add 1–2 tablespoons of flour.
Step 3: Shape the Biscuits
Take about 1 tablespoon of dough and roll it into an oval shape.
Use the back of a fork or the tines of a fork to gently press ridges into the top, creating a decorative pattern.
Roll each biscuit lightly in granulated sugar.
Step 4: Cook Without an Oven
- Preheat a large, heavy-bottomed pan over low heat for about 5 minutes.
- Place a wire rack or metal trivet inside the pan if available.
- Line the rack or pan with parchment paper.
- Arrange the biscuits, leaving a little space between each one.
- Cover the pan tightly with a lid.
- Cook on low heat for 20–25 minutes, turning the biscuits halfway through if needed, until golden brown and cooked through.
Alternative: Bake in a preheated oven at 350°F (175°C) for 12–15 minutes, if you prefer.
Step 5: Cool
Transfer the biscuits to a wire rack and allow them to cool completely. They will become crisp as they cool.
Serving Suggestions
Enjoy these biscuits with:
- Hot tea
- Coffee
- Hot chocolate
- A glass of milk
Storage
- Store in an airtight container at room temperature for up to 1 week.
- Freeze for up to 2 months and thaw at room temperature before serving.
Tips for Perfect Biscuits
- Cook over low heat to prevent the bottoms from burning.
- Avoid overmixing the dough to keep the biscuits light and tender.
- Add a little lemon or orange zest for a refreshing citrus flavor.
- Sprinkle with cinnamon sugar for an extra-special finish.
These No-Oven Homemade Biscuits are crisp on the outside, tender inside, and wonderfully easy to make with simple ingredients—ideal for a quick homemade treat any time of day.
