Making homemade ice cream doesn’t have to be complicated. With just four simple ingredients, you can create a rich, smooth, and creamy dessert without an ice cream machine. This no-churn ice cream is incredibly easy to prepare and perfect when you want a quick homemade treat.
The combination of whipped cream and sweetened condensed milk creates a silky texture that freezes beautifully while staying soft and scoopable.
Ingredients
- 2 cups heavy whipping cream (cold)
- 1 can (14 oz / 400 g) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 pinch of salt (optional but enhances flavor)