Step 1: Make the Sandwiches

1. Lay out 4 slices of bread.
2. Spread about 2 tablespoons of Nutella evenly on each slice.
3. Top each with another slice of bread and gently press together.

Step 2: Prepare the Egg Mixture

1. In a shallow bowl, whisk together:
   • Eggs
   • Milk
   • Vanilla extract
   • Cinnamon
   • Sugar (if using)
   • Pinch of salt
2. Whisk until completely smooth.

Step 3: Coat the Sandwiches

1. Dip one sandwich into the egg mixture.
2. Let each side soak for about 8–10 seconds.
3. Flip and coat the other side.
4. Allow excess mixture to drip off.

Don’t soak too long or the bread may become too soft.

Step 4: Cook the French Toast

1. Heat a large non-stick skillet over medium heat.
2. Add 1 tablespoon butter and let it melt.
3. Place the sandwiches in the pan.
4. Cook for 3–4 minutes per side, until golden brown and crispy.
5. Add more butter if needed before cooking the remaining sandwiches.

Step 5: Serve

1. Transfer to serving plates.
2. Dust generously with powdered sugar.
3. Slice diagonally to reveal the gooey Nutella center.
4. Serve warm with maple syrup and fresh berries.

Tips for the Best French Toast

• Use day-old or slightly stale bread for the best texture.
• Brioche or Texas toast makes the richest French toast.
• Cook over medium heat so the inside cooks without burning the outside.
• Add sliced bananas or strawberries inside the sandwich before cooking for an extra treat.
• Serve immediately while the Nutella is warm and melted.

Storage

• Refrigerator: Up to 2 days in an airtight container.
• Reheat: Toast in a skillet or air fryer for 3–4 minutes until crispy again.