Golden, crispy chicken bites tossed in a sticky honey garlic sauce that’s sweet, savory, and packed with flavor. This easy recipe is perfect for a weeknight dinner and tastes even better than takeout!
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4–6
Ingredients
For the Chicken
- 2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
- ½ cup cornstarch
- 1 teaspoon salt
- ½ teaspoon black pepper
- Vegetable oil, for frying
For the Honey Garlic Sauce
- ⅓ cup honey
- 3 tablespoons soy sauce
- 3 cloves garlic, minced
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- ½ teaspoon red pepper flakes (optional)
- 1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for a thicker sauce)
Optional Garnish
- Sesame seeds
- Chopped green onions
- Fresh parsley
