Step 1: Prepare the Chicken
Pat the chicken pieces dry with paper towels. Season with the salt and black pepper, then toss with the cornstarch until each piece is evenly coated.
Step 2: Fry the Chicken
Heat about 2 inches of vegetable oil in a deep skillet or pot to 350°F (175°C).
Working in batches, fry the chicken for 5–7 minutes, turning occasionally, until golden brown and cooked through. Transfer to a wire rack or paper towel-lined plate.
For extra crispiness, fry the chicken a second time for 1–2 minutes before removing from the oil.
Step 3: Make the Sauce
In a small saucepan over medium heat, combine the honey, soy sauce, garlic, rice vinegar, sesame oil, and red pepper flakes.
Cook for 2–3 minutes, stirring frequently, until fragrant. If you prefer a thicker glaze, stir in the cornstarch slurry and simmer for another minute until glossy.
Step 4: Coat the Chicken
Place the crispy chicken in a large bowl. Pour the warm honey garlic sauce over the chicken and gently toss until every piece is evenly coated.
Step 5: Garnish and Serve
Sprinkle with sesame seeds, chopped green onions, or parsley if desired.
Serve immediately while hot and crispy.
Serving Suggestions
- Steamed jasmine or basmati rice
- Fried rice
- Garlic noodles
- Mashed potatoes
- Roasted vegetables
- A fresh cucumber salad
Tips for the Best Honey Garlic Chicken
- Chicken thighs stay juicier than chicken breast and develop a richer flavor.
- Double-frying creates an extra crispy coating that stays crunchy under the sauce.
- Don’t overcrowd the pan when frying, or the oil temperature will drop.
- Toss the chicken with the sauce just before serving to keep it as crispy as possible.
This Crispy Honey Garlic Chicken is irresistibly crunchy on the outside, juicy on the inside, and coated in a sweet, sticky garlic glaze that’s sure to become a family favorite. 🍗🍯🧄
