Tender, juicy lamb chops slow-cooked with onions, carrots, garlic, herbs, and a rich redcurrant gravy. This comforting meal is perfect served with mashed potatoes, rice, or crusty bread.
Prep Time: 15 minutes
Cook Time: 6–8 hours (Low) or 3–4 hours (High)
Total Time: 6–8 hours 15 minutes
Servings: 6
Ingredients
- 6 lamb chops
- 2 tablespoons olive oil
- 3 garlic cloves, crushed
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh mint, chopped
- 1 lamb stock cube
- 150 ml (⅔ cup) hot water
- 2 tablespoons redcurrant jelly
- 1 large onion, sliced
- 2 carrots, sliced
- Salt and black pepper, to taste
Optional
- 1 tablespoon cornstarch mixed with 2 tablespoons cold water (to thicken the gravy)
- Fresh rosemary or mint for garnish
