Slow Cooker Lamb Chops

1. Pat the lamb chops dry with paper towels.
2. Season both sides generously with salt and black pepper.

Step 2: Brown the Chops

1. Heat the olive oil in a large skillet over medium-high heat.
2. Sear the lamb chops for 2–3 minutes per side until nicely browned.
3. Transfer the browned chops to the slow cooker.

Browning adds extra flavor but can be skipped if you’re short on time.

Step 3: Prepare the Vegetables

1. Scatter the sliced onions and carrots around and over the lamb chops in the slow cooker.
2. Sprinkle the crushed garlic, rosemary, and mint evenly over everything.

Step 4: Make the Cooking Sauce

1. Dissolve the lamb stock cube in 150 ml of hot water.
2. Stir in the redcurrant jelly until melted and well combined.
3. Pour the mixture over the lamb and vegetables.

Step 5: Slow Cook

• Low: Cook for 6–8 hours
• High: Cook for 3–4 hours

The lamb should be fork-tender and infused with the rich herb and gravy flavors.

Step 6: Thicken the Gravy (Optional)

1. Remove the lamb chops and keep them warm.
2. Stir the cornstarch slurry into the cooking juices.
3. Cover and cook on High for another 10–15 minutes, or until the gravy thickens.

Step 7: Serve

1. Spoon the onions, carrots, and rich gravy onto serving plates.
2. Place the lamb chops on top.
3. Garnish with fresh rosemary or mint if desired.

Serve with:

• Creamy mashed potatoes
• Buttered rice
• Roasted vegetables
• Crusty bread
• Steamed green beans

Tips for the Best Slow Cooker Lamb Chops

• Bone-in lamb chops stay juicier during slow cooking.
• Browning the meat first creates a deeper, richer flavor.
• Add mushrooms or baby potatoes for a complete one-pot meal.
• A splash of red wine in the sauce adds extra depth.
• Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.

Enjoy these melt-in-your-mouth slow cooker lamb chops with a rich, savory gravy that’s perfect for cozy family dinners! 🥩