This rich, creamy quiche features a flaky buttery crust, crispy bacon, melted cheese, and a silky egg custard. It’s perfect for breakfast, brunch, lunch, or even dinner.
Prep Time: 20 minutes
Cook Time: 40–45 minutes
Total Time: About 1 hour 5 minutes
Servings: 6–8
Ingredients
For the Crust
- 1 (9-inch) pie crust (homemade or store-bought)
For the Filling
- 6 large eggs
- 1½ cups heavy cream (or half-and-half for a lighter version)
- 1 cup whole milk
- 1½ cups shredded Gruyère, Swiss, or sharp Cheddar cheese
- 6 slices bacon, cooked until crispy and crumbled
- ½ small onion, finely diced
- 2 tablespoons chopped fresh chives (plus extra for garnish)
- ½ teaspoon garlic powder
- ¼ teaspoon ground nutmeg (optional)
- 1 teaspoon salt
- ½ teaspoon black pepper
