Step 1: Prepare the Crust
- Preheat your oven to 375°F (190°C).
- Fit the pie crust into a 9-inch pie dish and crimp the edges.
- Prick the bottom with a fork.
- Line with parchment paper and fill with pie weights or dried beans.
- Bake for 10–12 minutes.
- Remove the weights and bake for another 5 minutes.
- Let the crust cool slightly.
Step 2: Cook the Bacon
- Fry the bacon until crispy.
- Transfer to paper towels to drain.
- Crumble into small pieces.
Step 3: Prepare the Egg Mixture
In a large bowl, whisk together:
- Eggs
- Heavy cream
- Milk
- Salt
- Black pepper
- Garlic powder
- Nutmeg
Whisk until smooth and well combined.
Step 4: Assemble the Quiche
Evenly spread into the crust:
- Crumbled bacon
- Diced onion
- Shredded cheese
- Chopped chives
Slowly pour the egg mixture over the filling.
Step 5: Bake
Bake for 35–45 minutes, or until:
- The center is just set with a slight jiggle.
- The top is golden brown.
- A knife inserted near the center comes out clean.
If the crust browns too quickly, cover the edges loosely with foil.
Step 6: Cool
Let the quiche rest for 10–15 minutes before slicing. This helps the filling set and makes serving easier.
Optional Add-Ins
Customize your quiche with any of these:
- Fresh spinach
- Sautéed mushrooms
- Diced ham
- Bell peppers
- Broccoli florets
- Asparagus
- Caramelized onions
- Sun-dried tomatoes
Serving Suggestions
Serve warm with:
- Mixed green salad
- Fresh fruit
- Roasted potatoes
- Tomato soup
- Toasted artisan bread
Storage
- Refrigerator: Store covered for up to 4 days.
- Freezer: Wrap individual slices and freeze for up to 2 months.
- Reheat: Warm in a 350°F (175°C) oven for 10–15 minutes, or microwave individual slices for 1–2 minutes.
This classic quiche is creamy, cheesy, and loaded with savory bacon in a flaky crust—an easy recipe that’s always a crowd-pleaser.
