These bite-sized pancakes are light, fluffy, and perfect for busy mornings. They cook in just a few minutes and are delicious with butter, maple syrup, fresh berries, or powdered sugar.
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 4 (about 20–24 mini pancakes)
Ingredients
- 1 cup (125g) all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 large egg
- ¾ cup (180ml) milk
- 2 tablespoons melted butter (plus extra for the pan)
- 1 teaspoon vanilla extract
Optional Toppings
- Maple syrup
- Butter
- Fresh strawberries, blueberries, or bananas
- Powdered sugar
- Honey
- Chocolate chips
