Step 1: Mix the Dry Ingredients
In a large mixing bowl, whisk together:
- Flour
- Sugar
- Baking powder
- Salt
Mix until evenly combined.
Step 2: Mix the Wet Ingredients
In another bowl, whisk together:
- Egg
- Milk
- Melted butter
- Vanilla extract
Whisk until smooth.
Step 3: Make the Batter
Pour the wet ingredients into the dry ingredients.
Gently stir with a whisk or spatula until just combined.
Tip: A few small lumps are perfectly fine. Overmixing can make the pancakes less fluffy.
Let the batter rest for 5 minutes.
Step 4: Cook the Mini Pancakes
Heat a non-stick skillet or griddle over medium-low heat.
Lightly grease with butter.
Drop about 1 tablespoon of batter for each mini pancake.
Cook for 1–2 minutes, until bubbles appear on the surface.
Flip carefully and cook another 1 minute, until both sides are golden brown.
Repeat with the remaining batter.
Step 5: Serve and Enjoy
Stack the warm mini pancakes on a serving plate.
Top with:
- A pat of butter
- Warm maple syrup
- Fresh fruit
- Powdered sugar
- Honey, if desired
Serve immediately while warm.
Tips for Perfect Mini Pancakes
- Let the batter rest for a fluffier texture.
- Cook over medium-low heat to prevent burning.
- Avoid pressing the pancakes while cooking.
- Use a small cookie scoop for evenly sized pancakes.
- Keep cooked pancakes warm in a 200°F (95°C) oven until ready to serve.
Storage
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: Freeze in a single layer, then transfer to a freezer bag for up to 2 months.
Reheating
- Microwave: 20–30 seconds.
- Toaster: For slightly crispy edges.
- Skillet: Warm over low heat for 1–2 minutes.
Delicious Variations
- Blueberry Mini Pancakes: Fold fresh blueberries into the batter.
- Chocolate Chip Pancakes: Add mini chocolate chips before cooking.
- Cinnamon Sugar Pancakes: Mix ½ teaspoon cinnamon into the batter.
- Banana Pancakes: Stir in mashed ripe banana.
- Lemon Pancakes: Add lemon zest for a bright citrus flavor.
These fluffy mini pancakes are easy to make, freezer-friendly, and perfect for breakfast, brunch, or a fun snack the whole family will love.
