A rich, silky, homemade chocolate pie with a flaky crust and a smooth chocolate custard filling. This timeless dessert is perfect for holidays, family gatherings, or whenever you’re craving classic comfort food.
Prep Time: 15 minutes
Cook Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 35 minutes
Servings: 8
Ingredients
For the Pie
- 1 (9-inch) pie crust, baked and cooled
- 1/4 cup unsalted butter
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 2 cups whole milk
- 3 large egg yolks, lightly beaten
- 1 teaspoon vanilla extract
- Pinch of salt
Optional Toppings
- Whipped cream
- Chocolate shavings
- Cocoa powder for dusting
