This stunning Fruit Paradise Cake features soft vanilla sponge layers, fluffy whipped cream frosting, a silky white chocolate drip, and a colorful assortment of fresh fruits. It’s a refreshing dessert that’s perfect for birthdays, celebrations, or any special occasion.
Prep Time: 45 minutes
Cook Time: 30 minutes
Chilling Time: 2 hours
Total Time: 3 hours 15 minutes
Servings: 12
Ingredients
For the Vanilla Cake
- 2½ cups (315g) all-purpose flour
- 2½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup (225g) unsalted butter, softened
- 1¾ cups (350g) granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup (240ml) whole milk
For the Whipped Cream Frosting
- 3 cups heavy whipping cream, chilled
- ½ cup powdered sugar
- 2 teaspoons vanilla extract
For the White Chocolate Drip
- 1 cup white chocolate, chopped
- ⅓ cup heavy cream
Fruit Topping
- 8–10 strawberries, halved
- 2 kiwis, peeled and sliced
- 1 cup blueberries
- 1 cup raspberries
- 1 cup blackberries
- 1 cup cherries
- 1 mandarin orange, peeled into segments
- Fresh mint leaves (optional)
Optional Garnish
- Sliced almonds
- Edible flowers
- Powdered sugar
