Prep Time: 20 minutes
Cook Time: 15–20 minutes
Total Time: 40 minutes
Servings: 4
Ingredients
- 8 pieces chicken (drumsticks, thighs, wings, or breasts)
- 2 large eggs, beaten
- ¼ cup milk
- 1 cup Southern-style fry coating mix (or seasoned breadcrumbs)
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried oregano
- ½ teaspoon cayenne pepper (optional)
- Salt and black pepper, to taste
- Vegetable oil, for frying
