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Crispy Southern Fried Chicken

Step 1: Prepare the Chicken

  1. Pat the chicken pieces dry with paper towels.
  2. Season both sides generously with salt and black pepper.

Step 2: Prepare the Coating

  1. In a shallow bowl, whisk together the eggs and milk.
  2. In a separate bowl, combine the Southern fry coating mix with paprika, garlic powder, onion powder, oregano, and cayenne pepper (if using).

Step 3: Coat the Chicken

  1. Dip each chicken piece into the egg mixture, coating it completely.
  2. Transfer to the seasoned coating mixture and press firmly so the coating sticks well.
  3. Place the coated chicken on a tray and let it rest for 10 minutes to help the coating adhere.

Step 4: Heat the Oil

  1. Pour about 2 inches of vegetable oil into a deep skillet or Dutch oven.
  2. Heat the oil to 175°C (350°F).

Step 5: Fry the Chicken

  1. Carefully place a few pieces of chicken into the hot oil without overcrowding the pan.
  2. Fry for 12–15 minutes, turning occasionally, until the coating is golden brown and crispy.
  3. Cook until the thickest part of the chicken reaches an internal temperature of 74°C (165°F).

Step 6: Drain

  1. Remove the chicken with tongs and place it on a wire rack or paper towel-lined plate.
  2. Let it rest for 5 minutes before serving.

Optional Air Fryer Method

  1. Preheat the air fryer to 200°C (400°F).
  2. Lightly spray the coated chicken with cooking oil.
  3. Arrange the chicken in a single layer.
  4. Air fry for 20–25 minutes, flipping halfway through and spraying lightly again if needed.
  5. Cook until the chicken reaches 74°C (165°F) internally.

Serving Suggestions

Serve with:

  • French fries
  • Coleslaw
  • Mashed potatoes
  • Corn on the cob
  • Biscuits
  • Honey mustard, ranch, or barbecue sauce

Tips

  • For extra-crispy chicken, double-dip by repeating the egg wash and coating steps.
  • Let the coated chicken rest before frying for a crunchier crust.
  • Use a thermometer to maintain the oil at 175°C (350°F) for even cooking.
  • Leftovers can be refrigerated for up to 3 days and reheated in the oven or air fryer to restore crispiness.

Enjoy this crispy, juicy Southern Fried Chicken with your favorite sides for a comforting homemade meal! 🍗✨

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