These homemade milk brioche rolls are incredibly soft, fluffy, and lightly sweet, with a beautiful golden top. They’re perfect for breakfast, sandwiches, or simply enjoying warm with butter and jam.
🥖 Ingredients
- 4 cups (500 g) all-purpose flour
- 2 large eggs, room temperature
- 1 cup (240 ml) whole milk, warmed to about 110°F (43°C)
- 2¼ teaspoons (7 g) active dry yeast
- ¼ cup (50 g) granulated sugar
- 1 teaspoon salt
- 4 tablespoons (55 g) unsalted butter, softened
- 1 egg yolk + 1 tablespoon milk, for brushing
- Sesame seeds, optional
👩🍳 Step-by-Step
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