Golden, crispy on the outside and tender on the inside, this baked cauliflower is an easy side dish or snack. Serve it with your favorite dipping sauce for an irresistible bite!
🥣 Ingredients
- 1 medium head cauliflower, cut into florets
- ½ cup all-purpose flour
(or almond flour for a gluten-free option) - ½ cup milk or dairy-free milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup grated Parmesan cheese
- 1 tablespoon olive oil
- Fresh parsley, chopped, for garnish
👩🍳 Step-by-Step
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