This colorful one-pan skillet combines lean ground turkey, caramelized sweet potatoes, tender greens, and savory seasonings. It’s simple enough for a weeknight dinner and satisfying enough to become a regular favorite.
While the ingredients provide plenty of nutrients, calling a specific recipe “anti-inflammatory” is a health claim that isn’t established for the dish itself.
Ingredients
- 1 lb (450 g) ground turkey
- 2 medium sweet potatoes, peeled and cut into ½-inch cubes
- 2 cups chopped kale or spinach
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon cumin
- ½ teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- ½ teaspoon salt, or to taste
- ½ cup chicken or vegetable broth
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley, chopped
Step-by-Step Instructions
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