Fresh, juicy, crunchy, and incredibly refreshing! Sweet watermelon pairs beautifully with crisp cucumber, creamy feta, and fresh herbs for an easy summer salad that’s perfect as a side dish or light lunch.
Ingredients
- 4 cups watermelon, cut into bite-size cubes
- 2 cups cucumber, sliced or chopped
- ¾ cup crumbled feta cheese
- ¼ cup fresh mint leaves, chopped
- 2 tbsp extra-virgin olive oil
- 1 tbsp fresh lemon juice
- 1 tsp honey, optional
- ½ tsp dried oregano
- Salt, to taste
- Freshly ground black pepper, to taste
Step-by-Step
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