1. Prepare the watermelon
Cut the watermelon into bite-size cubes and place them in a large bowl.
2. Add the cucumber
Chop the cucumber into small pieces or slices and add it to the watermelon.
3. Add the feta and herbs
Sprinkle the crumbled feta and chopped fresh mint over the fruit and vegetables.
4. Make the dressing
In a small bowl, whisk together the olive oil, lemon juice, honey, oregano, salt, and black pepper.
5. Combine everything
Pour the dressing over the salad and gently toss until everything is lightly coated. Be careful not to crush the watermelon or feta.
6. Chill
Refrigerate for about 15–20 minutes before serving for an extra-refreshing salad.
7. Serve
Give it one gentle toss just before serving and enjoy immediately.
🌿 Tip
For extra flavor, add a little fresh basil, a sprinkle of toasted pumpkin seeds, or a few thinly sliced red onions.
Sweet + salty + crunchy + refreshing = the perfect summer salad! 🍉🥒🧀
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