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Meatloaf and Mashed Potatoes with Gravy

A classic comfort-food dinner with juicy, flavorful meatloaf, creamy mashed potatoes, and rich homemade gravy. It’s hearty, satisfying, and perfect for a family meal.

Ingredients

For the Meatloaf

  • 1½ lb (680 g) ground beef
  • 1 cup breadcrumbs
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 1 large egg
  • ½ cup milk
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon Italian seasoning

For the Glaze

  • ½ cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce

For the Mashed Potatoes

  • 2 lb (900 g) potatoes, peeled and cubed
  • 4 tablespoons butter
  • ½ cup warm milk
  • Salt and black pepper, to taste

For the Gravy

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 teaspoon Worcestershire sauce
  • Black pepper, to taste

Step-by-Step Instructions

See more on the next page

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