This creamy chocolate swirl dessert is silky, smooth, and incredibly easy to make. With a rich vanilla custard base and melted milk chocolate swirled throughout, it makes a beautiful no-fuss dessert for Easter, family gatherings, or whenever you want something sweet and comforting.
The best part is that it uses just a handful of simple ingredients and requires no complicated baking.
Ingredients
- 4 tablespoons cornstarch
- 3 cups milk
- 1/2 cup granulated sugar
- 2 tablespoons butter
- 80–100 g milk chocolate, chopped
Instructions
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