These golden, pan-fried stuffed flatbreads are soft on the inside, crispy on the outside, and filled with a delicious mixture of cheese and fresh herbs. They’re perfect for breakfast, lunch, or as a savory snack.
Yield: 8–10 stuffed flatbreads
Ingredients
For the Dough
- 3 cups (375 g) all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 2 teaspoons instant yeast
- 1 cup (240 ml) warm milk
- 2 tablespoons vegetable oil or melted butter
For the Filling
- 2 cups (200 g) shredded mozzarella cheese
- ½ cup crumbled feta cheese (optional)
- 3 green onions, finely chopped
- 2 tablespoons chopped fresh parsley
- 1 teaspoon dried oregano
- ½ teaspoon black pepper
For Cooking
- 2–3 tablespoons butter or vegetable oil
