These crispy cauliflower fritters are golden on the outside, tender on the inside, and packed with flavor. They’re a delicious way to enjoy vegetables, and no one will believe they’re made with cauliflower!
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Ingredients
- 1 medium head cauliflower (about 500 g), cut into florets
- 2 large eggs
- 1 cup (100 g) shredded mozzarella or cheddar cheese
- ½ cup (60 g) all-purpose flour
- Salt and black pepper, to taste
Optional:
- 2 tablespoons chopped parsley or chives
- ½ teaspoon garlic powder
- Vegetable oil for frying
